Chocolate suffle

A spin on the standard Chocolate suffle.

Add heavy cream to a pot and bring to a simmer, whisking constantly. Chop white chocolate and add to to a large bowl. Add warm heavy cream and whisk to combine. Add golden syrup, butter, and salt. Whisk until fully combined, cover with plastic wrap, and let rest in the fridge for approx. 90 min.


  • couverture chocolate (dark)
  • butter
  • sugar
  • eggs
  • egg yolks
  • all-purpose flour
  • butter for greasing
  • sugar for coating
  • Sugar
  • Vegetable oil
  • Salt


  • confectioner's sugar to garnish whipped cream toingredients
  • Serve!


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