Dynamite shrimps

A spin on the standard Dynamite shrimps.

It was actually influenced by the British in Hong Kong. Chinese Cuisine doesn’t really have any dairy product and the Dynamite Shrimp has Mayonnaise in it. The British brought that to Hong Kong and soon the Chinese Chefs in Hong Kong discovered it and started using milk proteins. That’s how it came about. We added the spice and a bit more flavor to the recipe..


Serves 1 person

  • Sauce:
  • 1/2 cup mayo
  • 1/3 cup sweet chilli sauce
  • 2 table spoons sriracha or any chilli sauce
  • 1 table spoons honey
    • Shrimp:
    • 1 egg whisked
    • 1 Tbs soy sauce
    • 2/3 cup corn flour
    • 7 - 9 pcs shrimps medium size
    • 1 Scallion for garnish


  • Mix the egg, soy sauce and corn flour.ingredients
  • Cover the shimps with the mix and fry.
  • Mix all sauce ingredients and dip the shrimps in
  • Pour the mix in a bowl and garnish with scallions.
  • Serve!


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