Ingredients Serves 1 person Quinoa 100 gr Cucumber 30 gr Tomato 40 gr Radish 15 gr Halloumi cheese 60 gr Rocket leaves 20 gr Beetroot 30 gr Lemon juice 40gr olive oil 15 gr Preparation Preheat a water bath to 85°C, Add the quinoa and olive oil to a medium saucepan and bring to a simmer. Continue to cook for 15 minutes, or until the quinoa is cooked through but retains a bit of bite. Remove from the heat and leave to cool. Cut the vegetables to small cube size. Put all the ingredients in a bowl. Add lemon juice and olive oil and mix. Serve!