Developing a new restaurant concept is a collaborative process that connects your vision with our experience in both food and beverage culinary science
Assessing existing projects is a critical process that involves a comprehensive examination of various aspects to ensure their effectiveness, efficiency, and alignment with organizational goals.
A location assessment is a thorough examination and analysis of a specific geographic area to evaluate its suitability for a particular purpose, such as establishing a business, launching a project, or making an investment.
A project turnkey development refers to a comprehensive approach where a project is delivered to the client or investor as a complete, ready-to-use entity.
Concept creation is a creative and strategic process that involves the generation and development of ideas to form the foundation for a project, product, service, or any creative endeavor.
Full branding is a comprehensive process that involves the development and integration of various elements to create a cohesive and distinctive brand identity for a company, product, or service.
Strategic consulting is a professional service provided by experts in strategic management and business development.
Market research is a systematic process of collecting, analyzing, and interpreting information about a market, including details about potential customers, competitors, and the overall industry.
A feasibility study is a systematic and comprehensive analysis conducted to assess the practicality, viability, and potential success of a proposed project or business venture.
Setting up and supporting operational and management processes is crucial for the smooth functioning and success of any organization.
Cost control is a management strategy and set of practices designed to manage and monitor costs within an organization.
Capital Expenditure (CapEx) refers to the funds that a company invests in the acquisition, maintenance, or improvement of physical assets with the aim of generating future benefits.
Operating Expenditure (OpEx) refers to the day-to-day expenses incurred by a business to maintain its regular operations.
FF&E stands for Furniture, Fixtures, and Equipment, and in the context of business or facility management, it refers to the movable items and assets that are not permanently affixed to a building.
Marketing strategies are comprehensive plans that outline how businesses will reach their target audience, promote their products or services, and achieve their overall business objectives.
Yield management, also known as revenue management, is a pricing strategy and management approach that aims to maximize revenue from a fixed, perishable inventory.
Training and development are integral components of organizational success, contributing to the growth and enhancement of employees' skills, knowledge, and performance.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic and preventive approach to food safety that identifies, evaluates, and controls hazards in food production processes.
Menu development is a strategic and creative process that involves designing and planning a menu for a restaurant, catering business, or any food service establishment.